Dueling Gazpachos (Vegan & Gluten Free)

Red Side – Tomato Pickled Ginger Gazpacho
6 Roma Tomatoes
1/4 red bell pepper
½ cup pickled ginger
¼ cup olive oil
1/8 cup red wine vinegar
1 teaspoon salt
1 teaspoon sugar
Puree all ingredients in blender until smooth

Green Side – Cucumber Lemon Balm Gazpacho
2 English cucumbers, peeled, chopped
½ cup lemon balm, fresh
1/8 cup white wine vinegar
¼ cup lemon juice
¼ cup olive oil
1/4 medium onion
2 garlic cloves
1 tablespoon salt
1 teaspoon sugar
Puree all ingredients in blender until smooth

Slowly pour each gazpacho into glass bowl until the two colors form an
even semi-circle in the bowl, garnish with basil