93 Points Wine Enthusiast
Made with organic and biodynamic certified grapes. An impeccable citrus and mineral driven skin contact Pinot Gris. Aromas of lemon blossom, kaffir lime and wet stone enveloped in ocean mist. The palate is both balanced and complex. Beautifully layered with citrus, asian pear and fine grape skin tannins.
Made with organic and biodynamic certified grapes. Aromas of caramel, strawberry, vanilla bean and lemon zest.
Just ripe biodynamic farmed Pinot Noir from Keeler Estate, whole cluster press, minimal settling, barrel fermented, aged in neutral French oak barrels and bottled to capture youth and vibrancy. Aromas of new strawberry, vanilla bean, hints of caramel, and lemon zest. The palate is at once lush with flavors of Bing cherry, pomegranate, and watermelon yet a terse, lively vein of acidity keeps the body light and vibrant.
Made with organic and biodynamic certified grapes. A seductively spicy barrel aged white blend of Chardonnay, Pinot Gris and Pinot Noir. Aromas of peony, barrel spice, anjou pear, seashell, honeysuckle and grapefruit rind. A fresh yet sliken entry moves to passion fruit, papaya, a kiss of salinity, finishing long with a nice vein of acidity and lingering spice.
Sun-kissed peach skin, tangerine, river rocks, effervescent,dry and crisp from skin fermented grapes grown on biodynamic soils. This creation of Leisure from the heralded 2016 vintage bursts with aromatics. A blend of micro-lots harvested at perfect ripeness, meticulously fermented in a family of unique vessels composed of clay, concrete, and seasoned French oak. Leisure is bottled to capture youth and vibrancy.